Hibiscus, also known as Roselle, is of the Hibiscus sabdariffa species. This shrub produces white flowers with dark red calyces at their base. These calyces are harvested and dried to be used in many applications such as food coloring, beauty products, and most popularly Hibiscus tea. This caffeine free, herbal tea produces a floral, tart flavor similar to cranberry, with a beau-tea-ful deep crimson color. Use Anthony’s Organic Hibiscus in baked goods, salads, jams, and teas, or simmer it for an aromatic potpourri. Anthony’s Hibiscus Flowers are Organic, Gluten Free, Non-GMO, and Non-Caffeinated, with no other Additives. Directions: Pour 1 cup boiling water over 1 tsp Hibiscus, cover, and steep 5-7 mins until deep red. Can be enjoyed hot or iced. Sugar or honey is often added to sweeten.
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